Two beneficial vegetables for stomach and liver

The first one is cabbage, which is very helpful since it contains mineral salts in a much greater quantity than spinach, carrots or tomatoes.
Cabbage is recommended for people having delicate stomach or for patients suffering from liver disorders.

The second is celery, largely grown in its sweet variety.
The whole plant sends out an aromatic and pleasant smell. It’s difficult to digest when it’s eaten raw while it’s a digestive herb when it’s cooked. It is particularly recommended for people suffering from gout, lymphatic or liver disorders.

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