A diuretic remedy and cough syrup with radish

Radish purplish red, raw and hot roots are good to be eaten. Their digestibility is favoured by the fact they are always eaten together with small leaves.
Radish is diuretic, protects the liver and is high in Vitamin C content.

The squeezed juice, mixed with sugar or honey, is very helpful to fight cough.
Against gravel (bile stones), for example, you can prepare radish syrup.
It’s made up cutting a good amount of radish and putting it in an enamelled pot, on overlapping layers, covering each of them with sugar. Let it stand for one or two days. Then by tipping the pot, get the liquid
coming out and keep it to use for a treatment, when the quantity is enough. Take 2 spoons per day for a month before meals.

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