Rose infusion used as astringent lotion and against mouth inflammation

We have already spoken about rose decoction.
Let’s see the infusion now which has similar indications: it’s astringent and can be used for mouth inflammations.
Use 10 g (0.35 oz) of fresh petals of red or pale rose and 200 ml of water.
Pour boiling hot water on the petals and let it infuse for 30 minutes. Drain and let it cool. The product is ready to be used, but best before 24 hours because it can not be preserved longer.

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