Decotion: 100 g (3.52 oz) of dried agrimony leaves boiled in 1 l of water for 4 minutes. Drain and cool. Have a gargle twice per day.
Infusion: A pinch of wild fennel seeds in a cup of boiling hot milk. Cover, infuse for 10 minutes, drain and sweeten with honey. Drink it when it’s very hot.
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