Purifying cure for eczema and the whole body

The Dulcamara is a plant with deep green leaves, 5 petaled violet flowers (in June-July), and small red berries in autumn.
Plant apreciated already from 500bc, when the ladies used it to make their skin whiter.
It is harvested in autumn, taking the older, woody branches with yellow-green bark, dried and kept in an airtight container.
The decoction is purifying, remedies chronic phlegm and eczema.

It is prepared by putting in a quart of water 20 grams of the plant's twigs cut into half and lengthwise. The twigs are boiled and left to infuse for 20 minutes. You can drink a glass with an empty stomach and the rest during the day.
Those who suffer from chronic catarrh, or eczema, should use this decoction in spring and autumn.
You will see soon that the cough disappears, the kidneys reoperate and your skin will be smooth and clear.
The name is dulcamara (bittersweet), and you will notice that the taste is just that, sweet and bitter together, not good, and difficult to counter, but that's the only drawback.

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