Prepare an asparagus decoction, boiling 25 g (0.88 oz) of roots in 1 l of water for half an hour. Drink a glass of it before meals. It has great diuretic and purifying effects and perfectly replaces chemical diuretics.
Asparagus can be used also to prepare a sedative. Boil 100 g (3.52 oz) of asparagus ends in 1 l of water for half an hour. Drink three cups after meals. It’s better using wild asparagus officinalis. Asparagus is not recommended for people suffering from gout, rheumatisms or lithiasis.
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