To cure rheumatism with laurel oil

Put 20 g (0.70 oz) of slightly ground bay berries (they must be ripe) in 10 cl of olive oil.
Let them soak for 5 days in a closed glass pot.
After draining it, keep it in a closed little bottle of dark glass and stick a label on it with the preparation date.

With dried berries: put a handful of berries in olive oil for 3 weeks. Then crash them with a teaspoon and put the oil on a napkin squeezing it carefully.
Rub it on sore parts for rheumatism or bruises.

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